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Baking & Cake Decorating

Hout Bay

Activity Description

Course Dates:

25 May 2019 (09h00 – 13h00)
6 July 2019 (09h00 – 13h00)
17 August 2019 (09h00 – 13h00)

This course is all about creating your own beautiful cakes, baking them and then decorating them with a professional touch.

After baking a cake as your canvas, you will learn how to colour fondant, cover your cake with it, and make basic ornaments like frills, bows, roses and other interesting designs. This course is for everyone who loves sweet treats – prepare yourself for a treat! We’ll be preparing:

Vanilla Cakes
Sugar Syrup
Buttercream Filling
Fondant Covering, Rolling, Smoothing, Perfect Fondant Finishing
Royal Icing Pipe Work
Fondant Bows and Flowers Tips and Tricks

Arrangements

Duration4 hours
WhenThis course is available all year round.
Where3 Woodcutters Grove Estate, Hout Bay, Cape Town, South Africa
WeatherThis service is not weather dependent. Come rain or shine, the course will proceed.
What to WearWear something comfortable to cook in.
Things to BringYou don't need to bring anything extra with you to cook with.
Guests or SpectatorsWe do allow spectators to join, at 50% of the course price.

Requirements

Minimum Age12 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
QualificationsN/A
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsAll ingredients, professional chef to lead the course. Everything you make will be available for you to take home. The School makes a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home.
ExclusionsAny beverages.

Notes

We do not provide drinks. Please bring any beverages you may want.

Customer Reviews

A Great experience with a teacher whose patient and willing to help you on the journey of baking something amazing. - Vidal Konar




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