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Macaron Masterclass

Hout Bay

Activity Description

Course Dates:

4 April 2019 (18h00 – 21h30)
27 April 2019 (09h00 – 13h00)
29 May 2019 (13h30 – 17h00)
7 June 2019 (09h00 – 13h00)
22 June 2019 (09h00 – 13h00)
6 July 2019 (09h00 – 13h00)

We are in love with confectionery, and we think you should be too.

A macaron is simply a meringue-like cookie made with ground nuts but requires expert guidance and patience to perfect them. Our chef will show you how to create these little treats and fuse them together with rich cream or ganache in various flavors and colors. In France, macarons are viewed as an artistic canvas as well as a cookie, with creative bakers churning out these jewel-like confections in flavors as wide ranging as balsamic strawberry, espresso and even salted caramel. Each macaroon can sell for up to R25 a macaroon!

To master macarons we then infuse them with various flavors such as lavender and create decadent fillings, including buttercream and salted caramel. Enjoy up-close instruction on making macarons in our Macaron Masterclass.


Duration4 hours
WhenThis course is available all year round.
Where3 Woodcutters Grove Estate, Hout Bay, Cape Town, South Africa
WeatherThis service is not weather dependent. Come rain or shine, the course will proceed.
What to WearWear something comfortable to cook in.
Things to BringYou don't need to bring anything extra with you to cook with.
Guests or SpectatorsWe do allow spectators to join, at 50% of the course price.


Minimum Age12 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsAll ingredients, professional chef to lead the course.
ExclusionsAny beverages.


We do not provide drinks. Please bring any beverages you may want.

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