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Basic Kitchen/Cooking Course

Hout Bay

Activity Description

Course Dates:

30 September – 3 October 2019 (09h00 – 12h30)
4 – 7 November 2019 (09h00 – 12h30)

This course is aimed at beginner cooks and people interested in learning basic kitchen survival skills. Trying to come up with something tasty and innovative on a daily basis can be rather stressful. Whether you live alone or with a family, you’ll enjoy the simplicity and the sensational tastes that come from basic cooking. The emphasis is on easy to prepare, healthy dishes & cooking technology with a bit of a difference and is ideal for students, au pairs and beginner home cooks. According to statistics, the kitchen is the most dangerous room in a home as it contains a large volume of knives, open flames and steaming pots. Learn to manoeuvre this danger zone with a 4 day cooking course, which includes tips demonstrated by the chef, what ingredients to use and store, knife skills and how to prepare delicious and wholesome recipes from start to dessert.


DurationOpen Ended
WhenThis course runs over 4 four days and is available all year round.
Where3 Woodcutters Grove Estate, Hout Bay, Cape Town, South Africa
WeatherThis service is not weather dependent. Come rain or shine, the course will proceed.
What to WearWear something comfortable to cook in.
Things to BringYou don't need to bring anything extra with you to cook with.
Guests or SpectatorsUnfortunately, no spectators can join this course.


Minimum Age12 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsAll ingredients, recipes, and lunch; professional chef to lead the course.
ExclusionsAny beverages.


We do not provide drinks. Please bring any beverages you may want.

Customer Reviews

I had a good learning experience. Awesome amazing people!!! Thank you so much. - Linda Sibindi

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