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Pop-Up Dinner

Hout Bay

Activity Description

Dinner Dates:

11 October 2019 (18h00 onward)
8 November 2019 (18h00 onward)
6 December 2019 (18h00 onward)

We have become known as one of the best value pop-up events where you can kick back and sample some of the best cuisine in Cape Town. Each month we host an exclusive pop-up dinner at Stir Crazy. The evening is a social evening where you can come and watch a working kitchen where the chefs are plating a delicious dinner for you while you relax with a drink in your hand.

The dinner is also the evening of a gala dinner for our Super Yacht Culinary Course chefs to show off their plating and presentation skills and to celebrate the end of their training, so you may see these budding chefs in action under the supervision of Brett Nussey, the school owner and head chef.

The dinner is hosted at the Stir Crazy Cooking School and is a 5-course gourmet dinner. The school is not licensed so you are welcome to bring your own choice of drinks to the event. There is no corkage fee.
We look forward to meeting you at this exclusive event.

MENU – 11 October 2019

Menu to be announced.


DurationOpen Ended
WhenThis dinner is available once a month.
Where3 Woodcutters Grove Estate, Hout Bay, Cape Town, South Africa
WeatherThis is not weather dependent. Come rain or shine, the dinner will proceed.
What to WearWear something comfortable.
Things to BringYour own beverages.
Guests or SpectatorsOnly paying participants allowed.


Minimum Age12 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsA magnificently plated 5-course dinner.
ExclusionsAll beverages.


We do not provide drinks. Please bring any beverages you may want.

Customer Reviews

Lovely atmosphere! Great to have been sitting with a couple of new faces and getting to know one another, just added to the experience (guess we were also lucky to have such good company). The food was delicious! And I absolutely love the concept behind who was cooking our meals, so glad to have been a part of something like this. Keep up the great service! - Candice De Sousa

Wow, this was the very best experience, I'd recommend this any day. We'll definitely be back with friends :-) - Mark Johns

What a great experience to be able to mingle with and ask questions of the chefs while they prepared our dinner. The presentation of each course was wonderfully original and the mix of flavors superb. We will definitely be back for more! - Stella Ghusleni

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