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Dim Sum

Hout Bay

Activity Description

Course Dates:

16 May 2019 (18h00 – 21h30)
18 June 2019 (18h00 – 21h30)
25 July 2019 (18h00 – 21h30)
13 August 2019 (18h00 – 21h30)

Dim Sum includes amazing little treats such as crispy wontons, potstickers, duck pancakes and other delicacies, steamed to perfection and served hot with delicious dipping sauces. During this course, we share some of the best traditional dim sum, as well as a few modern variations. Join us for this new food trend flavoring everyone’s taste buds.

Recipes may include:

Black and White Sesame Wonton Crisps
Cashew Potsticker Dumplings
Dim Sum Dipping Sauces
Fish Balls with Shredded Wonton Coating
Five Spice Chicken Lemongrass Dumplings
Little Szechuan Chicken Steamed Buns
Money Bags
Peking Duck Breast Pancakes
Potsticker Dumplings
Prawn Firecrackers
Prawn Wontons
Salmon Pesto Parcels
Spinach and Mung Bean Dim Sum
Steamed Chicken and Shiitake Dim Sum Buns
Steamed Shiitake Dim Sum Buns
Sui Mai dumplings

Arrangements

Duration3 hours 30 minutes
WhenThis course is available all year round.
Where3 Woodcutters Grove Estate, Hout Bay, Cape Town, South Africa
WeatherThis courses are not weather dependent. Come rain or shine, the course will proceed.
What to WearWear something comfortable to cook in.
Things to BringYou don't need to bring anything extra with you to cook with.
Guests or SpectatorsWe do allow spectators to join, at 50% of the course price.

Requirements

Minimum Age12 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
QualificationsN/A
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsDinner
ExclusionsAny beverages.

Notes

We do not provide drinks. Please bring any beverages you may want.

Customer Reviews

Was a fantastic experience! Hands-on, friendly presenters/trainers/chefs - never felt ill at ease and now know SO much more about Dim Sum! - Terry Trinder-Smith


Fabulous hands on cooking experience. Lovely environment, with friendly chefs and a well organised and equipped kitchen. Great step by step recipes to follow with everyone cooking a different dish around the same theme. Guidance and hands on demos during the cooking process. Opportunity to collectively share and sample what everyone has cooked. Recipes sent out promptly after the course. I would definitely recommend it and go again. - Bal McDowall




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