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Baking Masterclass

Hout Bay

Activity Description

Course Dates:

19 – 20 June 2019 (18h00 – 21h30)
8 – 9 July 2019 (09h00 – 13h00)
30 – 31 July 2019 (09h00 – 21h30)

We prepare French delicacies like puff pastry, choux pastry, and shortcrust pastry. We also teach you how to make custards for Pasteis de Nata, compotes, glazes and syrups to compliment your pastries. If you’re passionate about the science of baking or the art of dessert decorating, this 2-day course is a must.

Pastry chefs are the scientists of the kitchen, and baking requires patience and precision. This short course offers an opportunity to better understand of the chemistry involved in creating and baking pastry dough and mixes.

Recipes may include:
Making Puff and Shortcrust pastry
Pasteis de Nata
Custards and fillings
Sauces and glazes
Eclairs
Canele

Arrangements

Duration3 hours 30 minutes
WhenThis course is available all year round.
Where3 Woodcutters Grove Estate, Hout Bay, Cape Town, South Africa
WeatherThis service is not weather dependent. Come rain or shine, the course will proceed.
What to WearWear something comfortable to cook in.
Things to BringYou don't need to bring anything extra with you to cook with.
Guests or SpectatorsWe do allow spectators to join, at 50% of the course price.

Requirements

Minimum Age12 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
QualificationsN/A
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsAll ingredients, professional chef to lead the course.
ExclusionsAny beverages.

Notes

We do not provide drinks. Please bring any beverages you may want.

Customer Reviews

Customer reviews of this service will be posted soon.




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