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Variations on Vegetarian

Hout Bay

Activity Description

Course Dates:

17 July 2019 (18h00 – 21h30)
29 August 2019 (18h00 – 21h30)

On this course you’ll learn to create stunning dishes using recipes from around the world that will enhance and vitalize your vegetarian cooking skills. We make use of ingredients found in most grocers, as well as some ingredients specific to health shops that will appeal as much to the meat-eater as to the vegetarian. We’ll teach you to appreciate the versatility of vegetables & grains and fresh ingredients, tantalizing your palates with a variety of new tastes and textures.

Vegetarian food need not be bland food. Vegetarian cooking is growing in popularity, and the demand for nutritious, sustainable foods is growing fast, encouraging chefs to create vegetarian dishes that are not only tasty, but also look fantastic!

Recipes may include:

Almond & Broccoli Risotto
Banana Curry Soup
Blue Cheese & Phyllo parcels
Broccoli, Olive & Caramelised onion Pizza
Butternut Gnocci with Tomato Coulis
Caponata
Cereliac Coleslaw
Classi Bernaise Sauce
Falafel
Flourless Chocolate Mousse cake
Grilled Aubergine & Mozarella Parcels
Grilled Mediterranean Vegetablesand Halloumi Cheese
Grilled Polenta with Olives, Tomato and Wild Rocket
Kimchi
Mediterranean Spinach, Leek and Cheese Pot Quiche
Mediterranean Vegetable Paella
Melanzane alla Parmigiana
Mushroom Carpaccio
Pasta Arrabiatta with fresh Tomato and Avocado
Roasted Caprese Pasta Parcels
Roasted Vegetable Couscous parcel
Stuffed Giant Courgettes
Tempura with Oriental Dipping Sauces
Tomato and Ricotta cheese tart with fresh basil
Tomato and Roasted Red Pepper Soup
Valencian Orange Salad
Vegan Eggplant Involtini
Vegetarian Soba Noodles
Wild mushroom risotto
Zucchini Tomato and Olive Bake
Warm Courgette Noodle Salad

Arrangements

Duration3 hours 30 minutes
WhenThis course is available all year round.
Where3 Woodcutters Grove Estate, Hout Bay, Cape Town, South Africa
WeatherThis service is not weather dependent. Come rain or shine, the course will proceed.
What to WearWear something comfortable to cook in.
Things to BringYou don't need to bring anything extra with you to cook with.
Guests or SpectatorsUnfortunately no spectators will be allowed. Only paying students will be allowed on the course.

Requirements

Minimum Age12 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
QualificationsN/A
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsAll ingredients, recipes, and dinner; professional chef to lead the course.
ExclusionsAny beverages.

Notes

We do not provide drinks. Please bring your own beverages.

Customer Reviews

Customer reviews of this service will be posted soon.




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