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Mastering Seafood

Hout Bay

Activity Description

Course Dates:

20 August 2019 (18h00 – 21h30)

LEARN THE FUNDAMENTALS OF PREPARING SEAFOOD FROM A SEASONED SEAFOOD CHEF!

Fish is finding its way onto more tables than ever before, but many cooks are reluctant to try cooking seafood at home and are often unsure about what fish to buy and how to cook it properly. Fish is becoming more popular as it cooks quickly and is very versatile, not to mention delicious and nutritious. We’ve recognized that seafood is a good source of protein and rich in healthy oils. South Africa has some unique sea life, as well as some interesting ways of preparing and cooking seafood.

This course introduces participants to the various types of fish found on our sea shores, how to prepare it and many different ways of cooking seafood, including Asian, Malay and South African styles of fish preparation, fusion and many other recipes to whet your appetite. We show you how to fillet, fry, bake, grill and steam fish, creating a variety of flavours you never thought possible. We’ll give you the facts and provide the confidence you need to start making fish a more regular part of your home cooking repertoire.

Arrangements

Duration3 hours 30 minutes
WhenThis course is available all year round.
Where3 Woodcutters Grove Estate, Hout Bay, Cape Town, South Africa
WeatherThis service is not weather dependent. Come rain or shine, the course will proceed.
What to WearWear something comfortable to cook in.
Things to BringYou don't need to bring anything extra with you to cook with.
Guests or SpectatorsWe do allow spectators to join, at 50% of the course price.

Requirements

Minimum Age12 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
QualificationsN/A
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsAll ingredients, recipes, and dinner; professional chef to lead the course.
ExclusionsAny beverages.

Notes

We do not provide drinks. Please provide your own beverages.

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