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South-East Asia: Vietnam & Cambodia

Hout Bay

Activity Description

Course Dates:

10 October 2019 (18h00 – 21h30)

Pan-Asian food, is fast becoming one of the more popular choices for eating styles in Western Civilizations. The proliferation of Asian delicacies into Western culture, for example, peanut sauces, rice noodles and lemon grass, are no longer limited to the shelves of Asian markets or specialty stores. Recipes are simple and easy to prepare, resulting in delicious foods using exciting and flavourful ingredients that make up the bold and vibrant cuisine of South-East Asian cooking that addresses all four of the palate’s principal taste elements – sweet (sugar, fruits, sweet peppers), hot (chillies), sour (vinegar, lime juice, tamarind) and salty (soy sauce, fish sauce) – usually simultaneously. The assault on the entirety of one’s tasting faculties is irresistible. The dishes excite the olfactory sense as well with aromas and scents – basil, coriander, lime leaf, garlic, lemon grass, ginger, cumin, turmeric and coconut – combining and recombining in subtle variations, creating stimulating and lusty flavours.

Arrangements

Duration3 hours 30 minutes
WhenThis course is available all year round.
Where14 West Quay Rd, V & A Waterfront, Cape Town, 8001
WeatherThis service is not weather dependent. Come rain or shine, the course will proceed.
What to WearWear something comfortable to cook in.
Things to BringYou don't need to bring anything extra with you to cook with.
Guests or SpectatorsWe do allow spectators to join, at 50% of the course price.

Requirements

Minimum Age12 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
QualificationsN/A
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsAll ingredients, recipes, and dinner; professional chef to lead the course.
ExclusionsAny beverages.

Notes

Please bring any beverages you might want.

Customer Reviews

Great fun to spend the evening with my girlfriends trying out delicious new recipes! - Kerry Florin




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