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Tastes of the Mediterranean

Hout Bay

Activity Description

Course Dates:

5 September 2019 (18h00 – 21h30)

Sun-soaked recipes that conjure up visions of long table lazy lunches overlooking the vineyards, or a tapas dinner on a balmy summer’s evening…

Mediterranean food is healthy, nutritious, colourful and an exciting combination of flavours and spices form the many different cultures bordering the Mediterranean coastline. On this course we take a trip around the countries of the Mediterranean, exploring as many different flavours as we can, preparing recipes from Spain, Greece, France, Morocco, Portugal and Italy. The course includes the preparation of tapas, mains and desserts, and a full sit-down meal at the end to experience the spectacular variety this region offers.


Duration3 hours 30 minutes
WhenThis course is available all year round.
Where3 Woodcutters Grove Estate, Hout Bay, Cape Town, South Africa
WeatherThis service is not weather dependent. Come rain or shine, the course will proceed.
What to WearWear something comfortable to cook in.
Things to BringYou don't need to bring anything extra with you to cook with.
Guests or SpectatorsWe do allow spectators to join, at 50% of the course price.


Minimum Age12 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsAll ingredients, recipes, and dinner; professional chef to lead the course.
ExclusionsAny beverages.


We do not provide drinks. Please bring any beverages you may want.

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