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Food Safety Level 2

Hout Bay

Activity Description

Course Dates:

25 April 2019 (09h00 – 15h00)
18 May 2019 (09h00 – 15h00)
25 May 2019 (09h00 – 15h00)
1 June 2019 (09h00 – 15h00)
7 June 2019 (09h00 – 15h00)
22 June 2019 (09h00 – 15h00)
5 July 2019 (09h00 – 15h00)
13 July 2019 (09h00 – 15h00)
19 July 2019 (09h00 – 15h00)
27 July 2019 (09h00 – 15h00)
2 August 2019 (09h00 – 15h00)
16 August 2019 (09h00 – 15h00)
24 August 2019 (09h00 – 15h00)
7 September 2019 (09h00 – 15h00)
5 October 2019 (09h00 – 15h00)
2 November 2019 (09h00 – 15h00)
29 November 2019 (09h00 – 15h00)
14 December 2019 (09h00 – 15h00)

The objective of this qualification is to prepare interior crew for employment on yachts, or to support a role in the food handling and catering. The objective of this qualification is to ensure that persons who are or will be employed in a food business, are provided with the knowledge and skills necessary to produce safe food. The Level 2 Award in Food Safety in Catering (QCF) is a qualification required by all interior staff working on leisure yachts and those who are preparing to work in the leisure yachting industry.

This course is presented by The Superyacht Culinary Academy, an accredited Highfield Qualifications training centre. The Highfield Level 2 Award in Food Safety in Catering has been developed and is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.

Experience requirement:
Food safety level 1 equivalent or previous culinary training/experience

Start / End times:

09h00 – 15h00 (Estimated)

Duration:
5 hours

Includes:
Lunch, online training manual, course materials.

Qualification:

This certificate is on the approved list of MCA (Maritime Coastguard Agency) accredited Food Safety courses – 603/2033/3 Highfield Award in Food Safety in Catering (RQF) Highfield Qualifications Level 2.

Cost: R2850.00 (Includes qualification certificate and exam fee)

Arrangements

Duration5 hours
WhenAbout every second weekend.
Where3 Woodcutter's Estate, Hout Bay, Cape Town, 7806
WeatherNot weather dependent.
What to WearSomething comfortable.
Things to BringYour Identity Document or Passport.
Guests or SpectatorsThis is a formal training course, so no guests will be allowed.

Requirements

Minimum Age18 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
QualificationsFood Safety Level 1 Equivalent, Or Previous Culinary Training/Experience.
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsLunch, online training manual, course materials.
ExclusionsTea & Coffee is provided, but bring any other beverages you may want.

Notes

Time is an estimate, depending on finishing time.

Customer Reviews

Customer reviews of this service will be posted soon.




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