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Asian Fusion

Hout Bay

Activity Description

Course Dates:

9 October 2019 (18h00 – 21h30)
14 November 2019 (18h00 – 21h30)
12 December 2019 (18h00 – 21h30)

Asian Fusion is our specialty; our passion and what we wake up to every day! We have been teaching students the cross-over of Eastern and Western food styles for the past 10 years, and we still love it! Aimed at individuals who love experimenting with tastes and playing with new presentation techniques, this course combines the bold flavours of South-East Asia with familiar Western tastes. The assault on the entirety of one’s tasting faculties is irresistible. The dishes excite the olfactory sense as well with aromas and scents – basil, coriander, lime leaf, garlic, lemongrass, ginger, cumin and chilli – combining and recombining in subtle variations with Western influences, creating stimulating and enchanting flavours. This course combines the best of everything – a must for anyone with a sense of flair and a small amount of creativity!

This course is aimed at the more advanced student, who loves experimenting with tastes and playing with new presentation techniques.

Recipes may include:

Beef Tataki with Yakinuki sauce, Sezchuan pepper
Seared Tuna with Wasabi Sweet Potato
Sechaun & Red Peppercorn Seared Cape Salmon on Asian Veg with Lime, Chilli and Honey dressing
Tiger Prawn Three Ways
Chicken in Vietnamese Caramel sauce
Lavender, Chilli and White Chocolate Crème Bruleé
Coconut and Cardamom Ice Cream
Miso Glazed Fillet of Salmon, Soba Noodles, Mentsyu and Teriyaki Mayo


Duration3 hours 30 minutes
WhenThis course is available all year round.
Where3 Woodcutters Grove Estate, Hout Bay, Cape Town, South Africa
WeatherThis courses are not weather dependent. Come rain or shine, the course will proceed.
What to WearWear something comfortable to cook in.
Things to BringYou don't need to bring anything extra with you to cook with.
Guests or SpectatorsWe do allow spectators to join, at 50% of the course price.


Minimum Age12 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsAll ingredients, recipes, and dinner; professional chef to lead the course.
ExclusionsAny beverages.


We do not provide drinks. Please bring any beverages you may want.

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