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Ultimate Patisserie (Session Four)

Hout Bay

Activity Description

Course Dates:

Full Course: 8, 15, 22, 29 June & 6 July 2019 (09h00 – 13h00)
Session 4: 15 June 2019 (09h00 – 13h00)

Full Course: 20, 27 July & 3, 10, 17 August 2019 (09h00 – 13h00)
Session 4: 27 July 2019 (09h00 – 13h00)

Learn to create decadent textures and tastes in our Ultimate Patisserie class, guided by expert pastry chef Julie Willer. We’ll teach you how to create pâte à choux, a pastry doughs and learn to hand pipe fillings into perfect cream puffs or éclairs with crème patisserie filling.

Discover vanilla pastry cream, chocolate ganache and Chantilly cream and transform standard fruits into delicious Glazed Fruit Tart with Creme Patisserie. You’ll also learn to make phenomenally flaky puff pastry and turn it into exquisite Raspberry Mille Feuille, addictive cheese straws and delicious vol-au-vent. Our chef will guide you step-by-step to master these elemental doughs and techniques and combine your new skills to create your own delicious treats at home.

We are in love with candy confectionery, and we think you should be too.

Our Confectionery & Sweet Stuff course is the ideal course to learn how to make delicious sweets and confectionery at home. You’ll be guided by a master confectioner in making a collection of gourmet, home-made, outrageously delicious nougats, fudges, marshmallow and Turkish delights. Whatever you can’t eat on the course you take home with you. We master the art of sugar work with you by making:

Session 4:
Confectionery & Sweet Stuff
- Almond and Honey Nougat
- Rose and Pistachio Turkish Delight
- Marshmallow Spread
- Freshly Dipped Honeycomb


Duration4 hours
WhenThis course is available all year round.
Where3 Woodcutters Grove Estate, Hout Bay, Cape Town, South Africa
WeatherThis service is not weather dependent. Come rain or shine, the course will proceed.
What to WearWear something comfortable to cook in.
Things to BringYou don't need to bring anything extra with you to cook with.
Guests or SpectatorsWe do allow spectators to join, at 50% of the course price.


Minimum Age12 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsAll ingredients, professional chef to lead the course. Everything you make will be available for you to take home. The School makes a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home.
ExclusionsAny beverages.


We do not provide drinks. Please bring any beverages you may want.

Customer Reviews

Customer reviews of this service will be posted soon.

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