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Mastering Meats

Hout Bay

Activity Description

Course Dates:

22 May 2019 (18h00 – 21h30)

Mastering meats is a course that gets you understanding how to prepare all types of meats and how to prepare them in ways that suit the meat cuts and types. Participants get down to block work, deboning, filleting and preparation of various cuts including chicken, beef, lamb, pork and game. We prepare meat stocks and glazes, make a few delectable dishes such as tagines, seared fillet, braai meat and slow roast lamb.
Join our seasoned chefs who share the secrets and skills behind slow cooking, smoking, barbecuing, grilling and various other techniques that will make working with meat a simple task.

A MASTER CLASS IN WORKING WITH MEAT

Arrangements

Duration3 hours 30 minutes
WhenThis course is available all year round.
Where3 Woodcutters Grove Estate, Hout Bay, Cape Town, South Africa
WeatherThis service is not weather dependent. Come rain or shine, the course will proceed.
What to WearWear something comfortable to cook in.
Things to BringYou don't need to bring anything extra with you to cook with.
Guests or SpectatorsWe do allow spectators to join, at 50% of the course price.

Requirements

Minimum Age12 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
QualificationsN/A
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsAll ingredients, professional chef to lead the course.
ExclusionsAny beverages.

Notes

We do not provide drinks. Please provide your own beverages.

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