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Thai Sessions (Session 2: The Islands)

Hout Bay

Activity Description

Course Dates:

Thai cuisine has always stressed a delicate balance between the four different tastes: sour, salt, sweet and hot! Thai food is very versatile and adaptable to suit almost any palate, and comes in many different styles and preparations. The Stir Crazy Thai Course uses authentic Thai ingredients and traditional recipes, learned directly from the people of Thailand! The course includes different styles of cooking from all areas of Thailand such as Chang Mai Noodles, Panang Curry, home-made curry pastes and includes a few street food starters. The food is fresh, tasty and filled with interesting combinations. If you’re one of the millions of people around the world who have acquired the tastes of Thailand and would like to make your own Thai food, then this class is for you. Learn directly from professional chefs who will teach you about the flavours, ingredients and techniques of Thai cooking.

The Islands

Thailand’s proximity to the Gulf of Thailand means that seafood plays a huge role in the cuisine, including prawns, crabs, oysters, squid and mackerel. Whatever can’t be eaten is dried and shrimp paste produced by this method is the cornerstone of most Southern dishes. Southern food is Thailand’s spiciest – the flavour profile is primarily hot, sour and salty. Coconut oil and milk are used heavily in curries, as are fresh herbs and fish.
Dishes include:
Squid with Peanut sauce
Green papaya salad
Chicken & Beef Satay
Prawn Curry
Thai Fish Cakes
Prawn Firecrackers
Fresh Spring Rolls
Prawn Firecrackers\
Bamboo, Cucumber and Bean Salad with Peanuts and Chilli

Arrangements

Duration3 hours 30 minutes
WhenThis course is available all year round.
Where3 Woodcutters Grove Estate, Hout Bay, Cape Town, South Africa
WeatherThis service is not weather dependent. Come rain or shine, the course will proceed.
What to WearWear something comfortable to cook in.
Things to BringYou don't need to bring anything extra with you to cook with.
Guests or SpectatorsWe do allow spectators to join, at 50% of the course price.

Requirements

Minimum Age12 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
QualificationsN/A
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsAll ingredients, professional chef to lead the course.
ExclusionsAny beverages.

Notes

Please bring your own beverages.

Customer Reviews

Customer reviews of this service will be posted soon.




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