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Creole & Caribbean Cooking

Hout Bay

Activity Description

Course Dates:

21 May 2019 (18h00 – 21h30)

Creole cooking is the term used to describe many traditional Caribbean recipes, and generally refers to dishes that have their roots in both Europe and Africa, while in some parts of America, Creole cooking has influences from Spain, French and Africa. The combination of influences from slaves brought to the Americas, combined with the traditional dishes from the Caribbean and West Indies have resulted in a style that is now commonplace around Central and South America, and countries around the Caribbean sea. Step in to this Latin-American kitchen style and learn to create simple street food recipes, stunning fish dishes and a mix of recipes and spices that will change the way you think about ‘normal’ cuisine.


Duration3 hours 30 minutes
WhenThis course is available all year round.
Where3 Woodcutters Grove Estate, Hout Bay, Cape Town, South Africa
WeatherThis courses are not weather dependent. Come rain or shine, the course will proceed.
What to WearWear something comfortable to cook in.
Things to BringYou don't need to bring anything extra with you to cook with.
Guests or SpectatorsWe do allow spectators to join, at 50% of the course price.


Minimum Age12 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

ExclusionsAny beverages.


We do not provide drinks. Please bring any beverages you may want.

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