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Moroccan Magic

Hout Bay

Activity Description

Course Dates:

7 August 2019 (18h00 – 21h30)

Moroccan cuisine is rich in spices which only natural when you consider the spice trade from Arabia to North Africa. Spices here are used to enhance and not mask the flavour of food. The Moroccan course focuses around emulating the rich earthy flavours and unusual spices found in Moroccan cooking, and you will be guided through a cultural journey as you learn about the exciting ingredients and spices that are distinctly Moroccan. Join us for an adventure into the upper regions of African and learn how to create authentic Tagines, Lamb dishes and a variety of other mouth-watering recipes, including interesting desserts.

Arrangements

Duration3 hours 30 minutes
WhenThis course is available all year round.
Where3 Woodcutters Grove Estate, Hout Bay, Cape Town, South Africa
WeatherThis courses are not weather dependent. Come rain or shine, the course will proceed.
What to WearWear something comfortable to cook in.
Things to BringYou don't need to bring anything extra with you to cook with.
Guests or SpectatorsWe do allow spectators to join, at 50% of the course price.

Requirements

Minimum Age12 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
QualificationsN/A
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsAll ingredients, recipes, and dinner; professional chef to lead the course.
ExclusionsAny beverages.

Notes

We do not provide drinks. Please bring any beverages you may want.

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