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Moroccan Magic

Hout Bay

Activity Description

Course Dates:

20 November 2019 (18h00 – 21h30)

Moroccan cuisine is rich in spices which only natural when you consider the spice trade from Arabia to North Africa. Spices here are used to enhance and not mask the flavour of food. The Moroccan course focuses around emulating the rich earthy flavours and unusual spices found in Moroccan cooking, and you will be guided through a cultural journey as you learn about the exciting ingredients and spices that are distinctly Moroccan. Join us for an adventure into the upper regions of African and learn how to create authentic Tagines, Lamb dishes and a variety of other mouth-watering recipes, including interesting desserts.

Some of the recipes covered may include:

Beef with Figs in Ras-el-Hanout and Couscous
Chermoula Pork Ribs
Chicken Stew
Chicken Tagine with Dates and Honey
Chicken with Figs in Ras-el-Hanout and Couscous
Chicken with Lemon and Thyme Preserve
Coffee and Cardamom Lamb
Cous cous with Apricots, Spring Onions and Leeks
Couscous Tabouli with Moroccan Lamb
Fig and Sesame Tart with Cardamom Orange Cream
Grilled Lemon Chicken and Moroccan Couscous Salad
Grilled Veg Salad with Dhukkah
Grilled Vegetables with Haloumi Cheese and Cous-Cous
Harissa Paste
Moroccan Bastilla (Fish pie)
Moroccan Bessara Dip
Moroccan Cauliflower
Moroccan Chicken Tagine with Oranges & Dates
Moroccan Eggplant Salad
Moroccan Rub
Moroccan Seafood Briouats
Moroccan-Style Chicken Phyllo Rolls
Olive and Ricotta Cheese Pie
Phyllo Layers with Rosewater Syrup
Preserved Lemon
Ras al Hanout Spice
Roast Lamb
Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
Spicy Moroccan Nuts
Vegetable Wrap


Duration3 hours 30 minutes
WhenThis course is available all year round.
Where3 Woodcutters Grove Estate, Hout Bay, Cape Town, South Africa
WeatherThis courses are not weather dependent. Come rain or shine, the course will proceed.
What to WearWear something comfortable to cook in.
Things to BringYou don't need to bring anything extra with you to cook with.
Guests or SpectatorsWe do allow spectators to join, at 50% of the course price.


Minimum Age12 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsAll ingredients, recipes, and dinner; professional chef to lead the course.
ExclusionsAny beverages.


We do not provide drinks. Please bring any beverages you may want.

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